The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation
Published in Food Chemistry, 2020
Recommended citation: Chen Z.†, Zhang H.† Wade K. et al. The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation. Food Chemistry.327: 127047 (2020). https://doi.org/10.1016/j.foodchem.2020.127047
This paper analyses the effects of high hydrostatic pressure (HHP) on the molecular conformation of amylose using molecular dynamics simulation at the atomic level.